Spanish molecular star is latest great chef to chuck in apron FEATURE 01/28/2010

Spanish molecular star is latest great chef to chuck in apron FEATURE 01/28/2010 PARIS — Wining and dining in internationally acclaimed restaurants may be the ultimate foodie experience for well-heeled gourmets. But running three-star eateries can be hell for the chefs toiling over the ovens. Spain’s Ferran Adria, the 47-year-old creator of much talked-about and often-criticized “molecular gastronomy,” became Tuesday the latest top cook to buckle under the pressure..... MORE Source:  The Daily Tribune ALTERNATE URL: http://www.classicposters.com/commentary/20100128com6.html

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