Be careful in buying meat products in market — NMIS doctor
10/24/2011Attention meat lovers: Make sure you take extra caution when buying meat products in the market!
In a recent Talking Points radio program, Dr. Eduardo Oblena of the National Meat Inspection Service (NMIS)-National Capital Region (NCR) said meat lovers and market shoppers need to develop intelligent choices, especially for safe and healthy meat foods.
Dr. Oblen shares the following tips on how to discern meat products and take home safe, quality foods:
Look for the NMIS certification — Basically, our consumers (even those who are not really market shoppers) should observe and look for the certificate of meat inspection issued daily upon delivery of meat products at markets, and the mark of inspection on the surface of the meat skin..... MORE
Source: The Daily Tribune
URL: http://www.tribuneonline.org/metro/20111024met5.html
1 comment
ingat po sa karneng binibili.
"Don’t be deceived by lighting — We do not permit putting red foil on the light used at market stalls. Whenever we conduct monitoring operations in markets, we remove those red foils they use to add color to the meat."
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