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 Sometime ago, shortly before the family left for a vacation, the waiters at the Kulinarya in Rockwell’s Food Court didn’t know who ordered what and played a guessing game on us. By the time our orders were set before us, we had lost our appetites. Then  again two Sundays ago, at Gaudi’s on Serendra, the same thing. The  waiters didn’t know what was out of stock, they kept on accepting our  orders, only to keep on coming back to us and say, “Wala na ho pala  no’n.” Finally, for dessert, we asked, before placing our orders: “Ano ang wala, at ano ang meron?” “Wala na hong leche flan, pero meron pa hong  crème brulee,” was the response. Two  of us asked for crème brulee, and at the count of three, the waitress  shook her head, as if waking up from deep slumber: “Ay, crème brulee  pala ang wala, at leche flan ang meron.” From here we were interrupted  twice yet, first to ask for our senior citizen cards, and again to ask  for the credit card to pay for the meal — when both cards could have  been requested for in one blow. Source: The Daily Tribune URL: http://www.tribuneonline.org/commentary/20100824com4.html | 
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29. Alam n'yo kaya na ngayon ang ika-115 na pagdiriwang ng pinakaunang 
labanan ng Himagsikan bago pa man ang pangkalahataang pag-aaklas? Ngayon 
unang lum...
14 years ago

 
 
 
 
 
 
 

 

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